With over a decade in the food and beverage industry, Nathan brings deep expertise and a refined palate to Dalla Vite Imports. He holds his WSET Level 3 certification and has worked in key roles across the wine world, including as a wine representative for Mark Anthony Wines and most recently as Lead Sommelier at Mission Hill in Kelowna, BC. Nathan has an exceptional ability to connect wines with people, whether through a carefully crafted food pairing, curating a wine list that complements a restaurant’s concept, or enhancing a bar program with unique selections. His leadership ensures that Dalla Vite’s portfolio reflects both quality and versatility.
Jordan combines his professional background in accounting with his passion for wine. As the founder of Meez Hospitality Group, he has spent years supporting restaurants and hospitality businesses with specialized financial services. At Dalla Vite Imports, he applies that same expertise to building a company that meets the growing demand for authentic wines from around the globe. A frequent traveler to Europe, Jordan has developed strong relationships with small producers and a keen appreciation for unique, niche varietals that are often overlooked. He holds his WSET Level 1 certification and is dedicated to bringing exceptional wines to Canadian tables while ensuring the business runs with precision and sustainability.
Kathryn oversees the operational side of Dalla Vite Imports, ensuring that every detail, from producer relationships to shipping timelines, is managed with care and efficiency. Her strong organizational skills are paired with a genuine connection to wine culture, rooted in her family ties to Italy and annual vineyard visits. She has a particular love for the whites of the Friuli region, and her personal passion translates into thoughtful curation and attention to quality within the company’s catalogue. Kathryn holds her WSET Level 1 certification and plays a vital role in bridging producers and clients by managing logistics with accuracy and dedication.